(SOLD OUT) Pulchella Winery presents a 4 week wine education series, specifically designed to travel the world and increase your knowledge of wine tasting and food pairing.

Prepare yourself for a relaxing, intimate and educational evening on our new back patio lounge with Jeff Prange (certified sommelier and Tasting Room Manager).

Class #1:  Tasting Basics - $25 (Jan 20^th, Feb 3^rd)

The world of wine can seem pretty intimidating for both new and experienced wine drinkers. With so many types of wine and so many wine producing regions, it's very easy to stick only to familiar wines, rely solely on critic's scores or ratings, or even give up on some wines altogether. Wine Tasting Basics is a class designed to make wine more accessible and answer all of the questions you may be too afraid to ask.

Everything from proper wine tasting methods to how vineyard location can change the flavor of the wine will be addressed. This will be a fun, yet informative class held in a casual, discussion-like format. The class will be taught by Jeff Prange, (certified sommelier) who has worked in the wine and restaurant industries for many years. All wine is included in the price.

Class #2:  Food and Wine Pairing - $35 (Jan 27^th, Feb 10^th)

Here in America, we tend to drink wine as if it were a cocktail. We think nothing of mere sipping a glass of Cabernet while sitting at the bar. For most of the world, however, wine is usually a very important accessory to a meal.

This class will help you gain knowledge on how to select great wine to drink with whatever you are eating. We will discuss general rules and methods for pairing wines while tasting Pulchella’s wines, with food specifically catered to match. The class will be taught by Jeff Prange (certified sommelier) who has worked many years in the wine and restaurant industry. Come prepared to taste good food with great wine, and learn in a fun, intimate environment. All food and wine is provided.

Both classes will be offered twice, so that you have an option of dates to attend.  Because class sizes are limited to 12 people each week and will fill up fast, classes must be reserved and prepaid.   

Come join us for a truly unique opportunity to explore the world of wine.

Each class is held on Friday evenings at 7:30pm and is approx. an hour and a half long. 

Schedule of Classes:

Friday January 20^th:
 Tasting Basics

Friday January 27^th:
Food and Wine Pairing

Friday February 3^rd:
Tasting Basics

Friday February 10^th:
Food and Wine Pairing